Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, peanut butter fudge. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Peanut Butter Fudge is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Peanut Butter Fudge is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have peanut butter fudge using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Peanut Butter Fudge:
- Get 1-1/4 cup salted butter
- Prepare 1-1/4 cup creamy peanut butter
- Make ready 1-1/2 teaspoon vanilla extract
- Take 4-1/2 cups powdered sugar
Instructions to make Peanut Butter Fudge:
- Butter an 8-inch non-stick baking dish (or line with buttered parchment paper) and set aside.
- Melt butter and peanut butter until the mixture comes to a boil. Remove from the heat.
- Add vanilla extract, then stir in the powdered sugar until smooth and no lumps remain.
- Pour the fudge mixture into the prepared pan and smooth the top. Press a piece of plastic wrap directly on the fudge and refrigerate until set, at least 1 hour. Cut into squares and serve. Fudge can be stored at cool room temperature in an airtight container for up to 1 week, or in the refrigerator for up to 1 month.
So that is going to wrap it up for this special food peanut butter fudge recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
