Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, nutmeg slices. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Nutmeg Slices is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Nutmeg Slices is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have nutmeg slices using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Nutmeg Slices:
- Take 142 g firmly packed brown sugar
- Prepare 1 Tbsp ground cinnamon
- Make ready 1 tsp ground nutmeg
- Take 1 tsp ground ginger
- Prepare 241 g unsalted butter, room temperature
- Make ready 284 g AP flour
Steps to make Nutmeg Slices:
- In a large bowl, mix together the sugar, cinnamon, nutmeg, and ginger. Add the butter to the sugar mixture and cream together until well blended. Mix in flour and work together with your hands until you get a firm dough.
- Cover the dough and let sit in the refrigerator for at least 30 minutes.
- Preheat the oven to 350F. Line a baking sheet with parchment paper.
- Divide the dough into 4 equal parts and roll each into a log about 14 inches long. Place on a baking sheet and flatten out to 1/4 inch thick. Leave about 2 inches between the logs, as they will spread out a bit. Using the back of a fork, lightly press into the dough to create a linear design.
- Bake the logs in 2 batches for 15 to 17 minutes, until the edges are golden brown. Remove from the oven and let cool for a few minutes on the baking sheet before cutting each log into 10 equally sized slices. Let the baking sheet cool before using it for the second batch. Let the slices cool completely.
- Store in an airtight container or ziploc bag.
So that’s going to wrap it up with this exceptional food nutmeg slices recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!