Hello everybody, hope you are having an incredible day today.it is Kathryn May. Today, we’re going to make a distinctive dish, steak quesadilla. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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First thing which you have to learn is the different terminology you’ll discover in recipes actually means. There are lots of new and at times foreign sounding terms you may find in common recipes. These terms may mean that the difference in recipe failure or success. You ought to be able to discover a fantastic section in any inclusive cookbook that explains the different definitions for unknown speech. If you’re not entirely certain what’s meant with"folding into the eggs” it is in your interests to look this up.
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Steak quesadilla is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Steak quesadilla is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have steak quesadilla using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Steak quesadilla:
- Make ready 2 Rib eye steaks cut up into bite sized pieces
- Take Chipotle taco sauce
- Prepare 4 Old El Paso flour tortillas for burritos (8 inch)
- Prepare 1 cup shredded Mexican 4-cheese blend (4 oz)
- Take 1/4 cup sour cream
- Take 1/4 cup salsa
Steps to make Steak quesadilla:
- Cut steak into bite sized chunks. On medium high heat pan fry the steak pieces in the chipotle taco sauce. I eye balled it. I used enough so the steak covered in it.
- Heat 10-inch skillet over medium heat 1 to 2 minutes.
- Place 1 tortilla in skillet. Sprinkle half of the cheese over tortilla. Add the steak onto of the cheese. Sprinkle with a little cheese on top of steak so the 2nd tortilla will stick. Top with second tortilla. Heat about 2 minutes or until bottom is lightly browned.
- Turn. Cook other side until lightly browned. Repeat with remaining tortillas and cheese.
- Cut quesadillas into wedges. Serve with salsa and sour cream. You can add rice, beans, salsa in side of the quesadilla.
- Enjoy.
So that is going to wrap it up with this exceptional food steak quesadilla recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!!
