Hello everybody, welcome to my recipe site.it’s Jennie Matthews. Today, I’m gonna show you how to prepare a special dish, short crust fruit tart pastry. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Short crust fruit tart pastry is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Short crust fruit tart pastry is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have short crust fruit tart pastry using 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Short crust fruit tart pastry:
- Take 100 gm refined flour
- Make ready 15 gm Sugar
- Get 1/2 Egg
- Get 65 gm Butter
Steps to make Short crust fruit tart pastry:
- Put the flour into the bowl and add butter and pinch of salt and sugar
- Mix the mixture together
- Add a 1 tsp of milk and mix it well.with the creaming method.
- Add mixture of egg
- Make a soft dough and cool down for 30 minutes
- Make a sheet of a dough and cut it and place it in molds
- After that bake it for 30 minutes
- After the baking cool it down and decorate with whipped cream and fresh fruites like pinnapple and strawberries
So that’s going to wrap this up for this special food short crust fruit tart pastry recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!!
