Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, homemade lime rum cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Homemade Lime Rum Cake is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Homemade Lime Rum Cake is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have homemade lime rum cake using 25 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Lime Rum Cake:
- Take Cake
- Take 2 cups all-purpose flour
- Prepare 1 1/2 cup sugar
- Get 3.5 oz instant vanilla pudding
- Get 2 tsp baking powder
- Get 1 tsp kosher salt
- Get 1 stick unsalted butter softened
- Prepare 1/2 cup canola oil
- Take 1/2 cup milk room temp
- Prepare 4 eggs
- Make ready 1/2 cup rum (I used bacardi lime)
- Prepare 2 tsp vanilla extract
- Take 1/4 cup lime juice
- Prepare Cooking spray
- Get Rum soak
- Prepare 1 stick unsalted butter
- Make ready 1 cup sugar
- Make ready 1/4 cup water
- Make ready 1/4 tsp kosher salt
- Make ready 1/2 cup rum
- Make ready 1 tsp vanilla extract
- Prepare 2 tbsp lime juice
- Prepare Glaze
- Take 1 1/4 cup powdered sugar
- Make ready 3 tbsp lime juice
Instructions to make Homemade Lime Rum Cake:
- Preheat oven to 325°; Spray a bundt cake pan with cooking spray
- For the CAKE: In a bowl mix flour, sugar, pudding, baking powder, salt, butter, and canola oil until batter has a sand consistency; Add in milk and eggs until batter is smooth
- Pour batter into bundt pan; Smooth top
- Bake for 45-55 minutes; Then let cake cool slightly
- For RUM SOAK: Combine butter, sugar, salt, water, and rum in a sauce pan; Bring to a boil over high heat; Reduce heat to low and simmer until it is slightly thickened
- Transfer syrup into bowl and add vanilla and lime juice
- With a skewer poke holes all over the cake
- Pour syrup all over the cake small amounts at a time allowing the syrup to soak in between pours
- Cover the pan loosely with plastic wrap and let the cake sit for AT LEAST 8 HOURS; Transfer onto cake plate
- For LIME GLAZE: Whisk powdered sugar and lime juice together in a bowl
- Pour the glaze on top of the cake
- ENJOY!!
So that’s going to wrap this up with this special food homemade lime rum cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!