Pear Mascarpone Cake
Pear Mascarpone Cake

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pear mascarpone cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pear Mascarpone Cake is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Pear Mascarpone Cake is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook pear mascarpone cake using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pear Mascarpone Cake:
  1. Take 120 g unsalted butter
  2. Make ready 250 g mascarpone
  3. Prepare 35 g confectioners sugar
  4. Take 1 tsp vanilla extract
  5. Make ready 4 large eggs
  6. Make ready 190 g all-purpose fluor
  7. Prepare 70 g granulated sugar
  8. Take 1 1/2 tbsp cornstarch
  9. Make ready 1 tsp baking powder
  10. Take 1 tsp baking soda
  11. Prepare 1/4 tsp salt
  12. Make ready 1 pear (290 g) diced
  13. Take 1 pear (290 g) sliced
  14. Make ready handful granulated sugar
Instructions to make Pear Mascarpone Cake:
  1. Preheat the oven to 170 degree Celsius
  2. At room temperature, mix the butter and confectioners sugar on low speed until creamy
  3. Add the mascarpone and the vanilla extract, then add the eggs one by one
  4. Mix the dry ingredients
  5. Whisk the dry ingredients into the wet gently. Make sure it’s well incorporated before adding the pear
  6. Add the diced pear into the batter
  7. Grease a 22 cm springform pan with butter and flour. Pour the batter in. Decorate the sliced pear on top of the batter, leave uncovered batter as little as possible. Sprinkle a handful of sugar on top
  8. Bake for 1 hour in 170 degree Celsius then for 30 minutes in 180 degree Celsius. Cool on a wire rack for about 20 minutes before removing the springform pan. Dust the cake with confectioners sugar and enjoy it with your afternoon tea.

So that’s going to wrap it up with this special food pear mascarpone cake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!