Hello everybody, hope you’re having an incredible day today.it’s Francis Rowe. Today, we’re going to prepare a distinctive dish, beer can chicken with ribeye steak. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Beer Can Chicken with Ribeye Steak is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Beer Can Chicken with Ribeye Steak is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have beer can chicken with ribeye steak using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Beer Can Chicken with Ribeye Steak:
- Make ready 1 whole chicken
- Get 2 cans beer, (I use Guinness Beer)
- Prepare 3 tbsp olive oil
- Make ready 1 Ribeye Steak
- Prepare For the rub
- Get 1 tbsp brown sugar
- Make ready 1 tbsp dried tarragon (Italian season)
- Make ready 1 tsp salt
- Get 1 tsp pepper
- Get 1 tbsp smoked paprika
- Get 1 tsp garlic powder
- Get 1/4 tsp chili powder
- Get 1/4 tsp ground chipotle chile
- Make ready 1/4 tsp cayenne pepper
- Make ready 1/4 tsp slap ya mama
- Get 1 slice orange
Steps to make Beer Can Chicken with Ribeye Steak:
- Preheat oven 425. Place a roasting pan on a baking dish to prevent making a mess in your oven.
- Mix all the rub ingredients together.
- Open and pour 1 can and 1/4 of other can of beer in roasting pan. Set the can of beer in the center of pan.
- Clean the chicken and remove any giblets if it has any and pat dry with paper towel. Sprinkle the all over the chicken and rubbing into all the nook and crannies. Squeeze the slice of orange just a little and place in the neck of the chicken.
- Place the chicken upright over the can of beer and drizzle the olive oil over the chicken. Season the ribeye steak to your liking and place also to one side of the roaster.
- Bake in oven for about 1 hour and 15 minutes or until golden brown and cooked through.. To check if done, insert a knife carefully into the thickest pat of the chicken, and the juices should run clean!
- Be carful removing can from chicken, my be hot. Remove steak and I like to serve with my Corn Whipped Potatoes!!!
So that’s going to wrap it up for this special food beer can chicken with ribeye steak recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!!
