Pear Mascarpone Cake
Pear Mascarpone Cake

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, pear mascarpone cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pear Mascarpone Cake is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Pear Mascarpone Cake is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have pear mascarpone cake using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pear Mascarpone Cake:
  1. Prepare 120 g unsalted butter
  2. Prepare 250 g mascarpone
  3. Take 35 g confectioners sugar
  4. Get 1 tsp vanilla extract
  5. Prepare 4 large eggs
  6. Prepare 190 g all-purpose fluor
  7. Get 70 g granulated sugar
  8. Prepare 1 1/2 tbsp cornstarch
  9. Prepare 1 tsp baking powder
  10. Make ready 1 tsp baking soda
  11. Take 1/4 tsp salt
  12. Make ready 1 pear (290 g) diced
  13. Prepare 1 pear (290 g) sliced
  14. Get handful granulated sugar
Steps to make Pear Mascarpone Cake:
  1. Preheat the oven to 170 degree Celsius
  2. At room temperature, mix the butter and confectioners sugar on low speed until creamy
  3. Add the mascarpone and the vanilla extract, then add the eggs one by one
  4. Mix the dry ingredients
  5. Whisk the dry ingredients into the wet gently. Make sure it’s well incorporated before adding the pear
  6. Add the diced pear into the batter
  7. Grease a 22 cm springform pan with butter and flour. Pour the batter in. Decorate the sliced pear on top of the batter, leave uncovered batter as little as possible. Sprinkle a handful of sugar on top
  8. Bake for 1 hour in 170 degree Celsius then for 30 minutes in 180 degree Celsius. Cool on a wire rack for about 20 minutes before removing the springform pan. Dust the cake with confectioners sugar and enjoy it with your afternoon tea.

So that is going to wrap it up with this special food pear mascarpone cake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!