Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, kaman dhokla. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Kaman Dhokla is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Kaman Dhokla is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have kaman dhokla using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kaman Dhokla:
- Take 2 cup besan
- Make ready 1 tsp citric acid
- Prepare 2 tsp salt
- Take 6 tbsp powdered sugar
- Prepare 1/8 tsp hing
- Make ready 1/4 tsp turmeric powder
- Get 3 finely chopped Green chillies
- Make ready 1 &1/2 cup water
- Get 2 tsp oil
- Make ready 1 tsp baking soda
- Get Pinch hing for tempering
- Get 1/2 tsp mustard seeds
- Prepare 4 slit green chillies
- Get 5-6 curry leaves
- Take 500 ml water for tempering
- Take 2 tsp sugar
- Get 1/4 tsp salt
- Make ready 1/2 tsp lemon juice
Instructions to make Kaman Dhokla:
- First in a large bowl siteve chickpea flour then add all the dry ingredients then mix it very well then add first add 1/2 cup water again mix it very well then again add 1/2 cup water again give it a good mix so that there should be no lums you can use a whisker for this process
- Then add oil again mix it very well,again add more 1/2 cup water keep mixing the batter for about 5 minutes,now let the batter rest for about 15 minutes,in the meanwhile prepare the steamer then after 15 minutes add baking soda into the batter
- Then mix the batter very very well then immediately put the batter into the greased baking tray then put the tray into the kadhai or steamer in a medium flame cover it with a lid for about 30 minutes
- In the meanwhile prepare tadka for this heat oil in pan then add pinch of hing,mustard seeds,slit green chilles,curry leaves,water,sugar,salt and lemon juice then turn off the heat now after 30 min turn off the gas of the steamer after 5 minutes open the lid take out the dhokla on the plate cut them into pieces then put warm tadka over the dhokla and is ready to serve….
So that’s going to wrap this up for this special food kaman dhokla recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
