Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pesto kaman dhokla. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Pesto Kaman Dhokla is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Pesto Kaman Dhokla is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have pesto kaman dhokla using 19 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pesto Kaman Dhokla:
- Make ready 2 cup besan
- Prepare 1/4 tsp turmeric powder
- Get 2 tsp ginger green chilly paste
- Get 1/2 tsp salt
- Take 6 tbsp powdered sugar
- Make ready 2 tbsp oil
- Make ready 1 & 3/4 tsp baking soda
- Prepare 1 tsp citric acid
- Make ready 1 tsp mustard seeds
- Make ready 1 tsp lemon juice
- Get 5 tsp powdered sugar
- Prepare Salt as per taste
- Prepare Few green chillies
- Prepare 15-16 basil leaves
- Get 5 garlic cloves
- Get 2 tbsp pine nuts
- Get 3 tbsp Parmesan cheese
- Take 3 tbsp olive oil
- Prepare 1/2 cup water 3 times
Steps to make Pesto Kaman Dhokla:
- First make a batter for the dhokla for this in a mixing bowl add besan then add all the dry ingredients except baking soda then slowly add water to make a thick batter mix it in one direction for 5 minutes so that there should be no lumps keep this batter rest for 15
- In the meanwhile make a pesto so for this in a grinder take garlic pine nuts Parmesan cheese oliv oil into a coarseley ground mixture then add salt mix it,now heat a steamer grease the plate add the baking soda to the half of the mixture the pour the batter into plate
- Cover it and cook it for few minutes then open the lid spread the pesto mixture then again pour the half of the batter now cover it cook it until done now heat a pan add oil,mustard seeds,green chilly,sugar,lemon juice now pour this mixture on the dhokla then cut them into pieces serve it with tamarind date chutney
So that’s going to wrap it up with this exceptional food pesto kaman dhokla recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
