Hello everybody, welcome to my recipe page.it is Dora Ellis. Today, I’m gonna show you how to prepare a distinctive dish, green and white bean salad. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Green and White Bean Salad is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Green and White Bean Salad is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook green and white bean salad using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Green and White Bean Salad:
- Make ready 2 cups fresh green beans
- Make ready 1 (15 oz) can white beans drained and rinsed
- Take 1 cup cherry or grape tomatoes cut in half
- Get 1 celery stalk thinly sliced
- Make ready Dressing creamy vinaigrette
- Prepare Olive oil
- Take Red or white wine vinegar
- Get Plain yogurt
- Take Kosher salt
- Get See my recipe on creamy vinaigrette to make
Steps to make Green and White Bean Salad:
- Prep vegetables and beans, stem ends and snapped off, cut into 1 inch pieces for green beans, drain and rinse white beans, cut celery and tomato’s
- Add all to a bowl, and make creamy vinaigrette. Add the vinaigrette to the bean mixture. (I didn’t add much dressing to mine, make to taste)
- Serve right away or cover and refrigerate up to 1 day.
So that’s going to wrap this up for this special food green and white bean salad recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
