Gluten-Free Tres Leches Cake
Gluten-Free Tres Leches Cake

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, gluten-free tres leches cake. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Authentic homemade gluten-free Tres Leches Cake. A sponge cake soaked in a sweet milk mixture and topped with fresh whipped cream and cinnamon. You are going to love this traditional Mexican gluten-free dessert!

Gluten-Free Tres Leches Cake is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Gluten-Free Tres Leches Cake is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have gluten-free tres leches cake using 17 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Gluten-Free Tres Leches Cake:
  1. Prepare Cake
  2. Get all-purpose gluten-free flour
  3. Take baking powder
  4. Take salt
  5. Take large eggs, separate whites from yolks
  6. Get sugar, divided
  7. Make ready whole milk
  8. Get pure vanilla extract
  9. Prepare can of evaporated milk
  10. Take can of sweetened condensed milk
  11. Take whole milk
  12. Get Whipped Cream
  13. Take heavy whipping cream
  14. Make ready powdered sugar
  15. Take pure vanilla extract
  16. Get Ground cinnamon (for topping)
  17. Take Fresh strawberries (optional)

This healthier Tres Leches is made with a fluffy almond flour cake and is soaked in a lightly sweetened coconut milk, and then topped with fluffy coconut whipped cream. Serve with strawberries for a light and elegant dessert. This Keto and Gluten Free take on a Tres Leches Cake is a real show stopper! A simple sponge cake soaked in sweetened milk and topped with homemade whipped cream is sure to please everyone.

Instructions to make Gluten-Free Tres Leches Cake:
  1. Preheat oven to 350° F
  2. In large bowl, combine flour, baking powder, and salt. Set aside.
  3. Separate eggs into two separate bowls - one for eggs whites, the other for egg yolks.
  4. In large mixing bowl, mix 3/4 cup of sugar and egg yolks together on high speed until yolk are pale yellow.
  5. Add 1/3 cup milk and pure vanilla extract to egg yolk mixture and combine on low speed.
  6. Pour egg yolk mixture over flour mixture and stir just until ingredients are mixed.
  7. In another large bowl, beat the egg whites on high speed, adding the remaining 1/4 cup of sugar gradually. Beat egg whites until stiff peak forms.
  8. Fold egg white mixture into batter gently
  9. Pour batter into a greased 9x13 pan. Smooth the top of the batter.
  10. Bake cake for 35 to 40 minutes
  11. Check the center of cake by inserting a toothpick.
  12. Remove from the oven and allow cake to cool completely.
  13. Combine evaporated milk, sweetened condensed milk, and whole milk in small bowl.
  14. Use a fork to poke holes in the top of completely cooled cake.
  15. Pour milk mixture over the cake - and don't forget the edges!
  16. Refrigerate cake for at least five hours
  17. When ready to serve, whip the heavy cream, powdered sugar and pure vanilla extract until stiff peak forms.
  18. Smooth whipped cream on top of the cake, sprinkle it with ground cinnamon and top with strawberries, if you'the like!
  19. Enjoy!

Serve it topped with fresh berries, a dusting of cinnamon - or my favorite, fresh cherries! Lactose Free and Gluten Free Tres Leches Cake Recipe. Tres Leches Cake, Gluten-Free -adapted from The Pioneer Woman website. I love Tres Leches cake but this is not the best recipe. The eggs need to be separated, and the whites beaten prior to adding them to the batter.

So that’s going to wrap it up for this special food gluten-free tres leches cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!