Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, dried beef & green onion ranch cheese ball. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Dried beef is a type of dish that is made from beef that has been dehydrated. The jerky style of dried beef is made to last several months, if properly salted and stored with just the right amount of moisture. This is a video on how to make dried beef.
Dried beef & green onion ranch cheese ball is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Dried beef & green onion ranch cheese ball is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have dried beef & green onion ranch cheese ball using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Dried beef & green onion ranch cheese ball:
- Get 2-8 oz packages of cream cheese (softened)
- Get 1/4 cup ranch seasoning mix
- Make ready 1/2 cup dried beef (minced)
- Make ready 1/2 cup sliced green onions
- Take 1/2 cup shredded cheddar cheese
- Prepare 1 tablespoon worstichire sauce
- Get 1/4 teaspoon garlic powder
Whisk in flour all at once to form a roux. Dry only lean meats and blot off any oil during the drying process. It is the fat in meat that can turn rancid as it reacts over time with oxygen. Heat and light accelerate oxidation, so store in a cupboard.
Instructions to make Dried beef & green onion ranch cheese ball:
- Mix cream cheese, worstichire, ranch seasoning and garlic powder until throughly blended.
- Mix in shredded cheese, dried beef and green onions.
- Lay out 2- 12 inch pieces of plastic wrap on the counter making a cross shape and scoop the mixture in the center. Wrap it with the plastic wrap making a ball shape. Refrigerate 2 hours then unwrap and serve on a place with crackers, pretzels or veggies.
A wide variety of dried beef options are available to you, such as part, style. Dry-aged beef has a remarkable depth of flavor, but it can be expensive and hard to come by. The good news is that if you have a refrigerator, you can dry-age beef at home. If you want to dry-age beef at home, you'll need to start out with a large cut of top-grade, USDA Prime beef. Dry-aging needs to be done before a roast is cut into individual steaks, so go with something.
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