Basbousa (Nammoura) Sweet Cake
Basbousa (Nammoura) Sweet Cake

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, basbousa (nammoura) sweet cake. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Basbousa (Nammoura) Sweet Cake is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Basbousa (Nammoura) Sweet Cake is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook basbousa (nammoura) sweet cake using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Basbousa (Nammoura) Sweet Cake:
  1. Take semolina
  2. Make ready sugar
  3. Make ready powdered milk
  4. Prepare cream
  5. Get vegetable oil
  6. Make ready baking powder
  7. Make ready thick cream
  8. Get Milk
  9. Make ready warm milk
Instructions to make Basbousa (Nammoura) Sweet Cake:
  1. Mix all the ingredients together until you soften the mix. Note: do not mix the 1/4 cup warm milk in this step.
  2. I used a cupcake pan but certainly you can use a glass pan or cake pan. First layer: With one big spoon place the dough in the pan. If you are using a glass whole plan, divide the mix by half. Place the first half into your pan.
  3. I added my thick cream in top of my first layer.
  4. Now for the last layer, add your 1/4 of warm milk to the remaining mix and continue mixing until it soften. Then pour it in top of your cream layer.
  5. Pre-heat your oven to 180C (355F) bake for 15 mins, broil for 5-7 mins until golden. (If using a whole pan, probably you will need to broil for additional mins just keep an eye)
  6. Pour your favorite syrup in top (Sugar, Condensed milk…) and enjoy it

So that’s going to wrap it up for this exceptional food basbousa (nammoura) sweet cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!