Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, nankhatai. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
NanKhatai is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. NanKhatai is something that I’ve loved my whole life.
Nankhatai is a popular and traditional Indian cookie which is equally liked by kids as well as elders. Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom.
To begin with this particular recipe, we must first prepare a few components. You can have nankhatai using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make NanKhatai:
- Prepare &4 tbsp All purpose flour
- Make ready chickpea flour or besan
- Take powdered sugar
- Prepare More than 1/2 cup ghee
- Prepare baking powder
- Make ready cardamom powder
- Prepare chopped pistachios or any nuts
The taste of the nan khatai was really good. I have followed your recipe but my nankhatai became flat and looking like big cookies what should I do? one such easy and simple indian cookies recipe variation is nankhatai biscuit known for its sweet there is a interesting history around besan nankhatai biscuits and its origin. it is believed to have. Light and flaky Nankhatai recipe that is flavored with cardamom and vanilla. An egg-free Indian shortbread recipe that will just melt away in your mouth!
Steps to make NanKhatai:
- First take a big broad mixing bowl then add ghee at room temperature and sugar mix it with your palm until light and fluffy
- Then add all the dry ingredients mix it very gently don’t knead it only combine everything together keep it rest for 10 minutes
- Then preheat the oven at 180 degree Celsius then take equal size of ball from the dough roll it with your palm then slightly press at the center
- In a baking sheet put every Nankhatai one by one not too close bake it for 18 to 30 minutes or until it’s done.. it’s done when the edges are slightly changes the colour then garnished it with some chopped nuts
Does this recipe ring a bell? This Nankhatai recipe ( Indian Butter Cookies) is tender, crumbly and literally will melt in your mouth. For making the Nankhatai Biscuit, in a deep bowl, place a fine sieve or strainer. Nankhatai recipe is one among the several to try baking list for long time. I had no idea about the recipe, so was waiting for a good recipe.
So that’s going to wrap this up with this special food nankhatai recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
