Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, cornbread with ham, onions and tomatoes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Cornbread with Ham, Onions and Tomatoes is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Cornbread with Ham, Onions and Tomatoes is something that I have loved my whole life. They are fine and they look wonderful.
Easy to make, easy to take - mini cornbread stratas with asparagus, diced ham, swiss cheese and Hunt's® Petite Diced Tomatoes. Add drained tomatoes, cornbread cubes, asparagus and ham to whisked egg mixture; stir to combine, pressing gently to help cornbread absorb egg mixture. Topped with sweet onions and filled with corn, cheddar cheese, bacon and green onions (and cottage cheese!), this upside cornbread is truly amazing.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cornbread with ham, onions and tomatoes using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cornbread with Ham, Onions and Tomatoes:
- Take 1/2 pound smoked ham
- Prepare 1/4 cup lard
- Prepare 15 ounces canned diced tomatoes with their juices
- Take 1-1/2 tablespoons chives
- Get 1 tablespoon green onion
- Prepare 1-1/2 cups buttermilk cornbread mix
- Take 1/2 cup self rising flour
- Take 1 teaspoon double acting baking powder
- Get 1 cup water
- Take 1/3 cup finely chopped bell pepper
- Prepare 1 large egg
- Get 1 teaspoon salt
- Prepare 1 tablespoon sugar
Check out this cornbread recipe made with a corn muffin or cornbread mix, sour cream, sauteed onions, and cheese. And cornbread, I've found, is such a personal thing. People are very rabid and passionate about the kind of cornbread they prefer, and it almost always relates back to the variety the ate during childhood. My mom always made this version, usually called "Texas Cornbread" in the recipe books. onions, olive oil, onion, garlic cloves, parsley, codfish, cornbread.
Instructions to make Cornbread with Ham, Onions and Tomatoes:
- Get the ham that has the least amount of white streaks in it. Remove the white tough membrane. Chop the onions, chives, and bell pepper. Mince the ham.
- Mix the lard, flour, cornbread mix, egg, sugar, baking powder, pepper, onion mixture, ham, and salt. Add the tomato and its juices. Then finally stir in the water.
- Heat the lard it will smoke, it will burn, if you're not careful. Spoon in a clump and fry. Turn often or it will char. Pile them on a paper towel till all are done. I hope you enjoy!!
Cornbread Salad from Deep South Dish blog. A delicious salad made using crumbled cornbread and a variety of vegetables, mixed with a mayonnaise and sour cream Ranch dressing and garnished with a little crumbled cornbread, bacon, tomatoes, green onion and parsley. Try our tomato soup recipe with cornbread. Stir in grated mature cheddar and chopped spring onions and season. The classic broccoli and cottage cheese cornbread gets extra flavor from chopped sweet onion.
So that’s going to wrap this up with this exceptional food cornbread with ham, onions and tomatoes recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
