Flank Steak Tacos
Flank Steak Tacos

Hey everyone, I hope you’re having an amazing day today.it’s Francisco Strickland. Today, I’m gonna show you how to make a special dish, flank steak tacos. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Flank Steak Tacos is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Flank Steak Tacos is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have flank steak tacos using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Flank Steak Tacos:
  1. Make ready 1 Flank Steak, trimmed
  2. Get 1 Tbsp Chili Powder
  3. Get 2 tsp Grated Lime Rind
  4. Prepare 1/2 tsp Sea Salt
  5. Make ready 1/2 tsp Chipotle Seasoning
  6. Take 1/4 tsp fresh cracked Black Pepper
  7. Take Juice of 1/2 Lime
Steps to make Flank Steak Tacos:
  1. Put flank steak in gallon zipper bag. Add lime juice and massage meat.
  2. Combine Chili Powder, lime rind, salt, Chipotle seasoning and black pepper. Shake into bag with meat and rub to cover. Put meat bag in refrigerator for 1 hour.
  3. Set grill to medium-high heat. Cook flank steak for 6 minutes per side or until desired doneness.
  4. Let rest for 10 minutes.
  5. Cut meat diagonally across grain.
  6. Serve topped with your choice of salsa (I highly recommend my avocado salsa recipe) or onions and cilantro.
  7. Note: toast your taco shells on the grill, they only take about 15-20 seconds until they puff up and they're so much better than on a pan or microwaved.

So that is going to wrap it up for this exceptional food flank steak tacos recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!!