Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, gruyere fondue with riesling and nutmeg. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Gruyere Fondue with Riesling and Nutmeg is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Gruyere Fondue with Riesling and Nutmeg is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook gruyere fondue with riesling and nutmeg using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gruyere Fondue with Riesling and Nutmeg:
- Prepare 1/2 lb Gruyere (grated)
- Prepare 1/2 lb Jarlsberg or other Swiss (grated)
- Prepare 2 tbsp cornstarch
- Take 2 garlic cloves
- Prepare 1/2 lemon (about 1-1.5 tbsp)
- Make ready 1 1/4 cup white wine
- Prepare 2 oz Scotch
- Make ready 1/2 tsp dry mustard
- Prepare 1 dash ground nutmeg
- Take 1 Dippers (bread, grapes, apples, tomatoes, cauliflower etc.)
Instructions to make Gruyere Fondue with Riesling and Nutmeg:
- Shred the cheese and combine with the corn starch in a gallon plastic bag. Shake up the bag to coat the cheese (this will help with the consistency).
- Slice the garlic cloves in half and rub the inside of a medium (4 qt.) sauce pan.
- Add the wine and lemon juice to the pan and bring to a slight simmer over medium heat.
- Stirring constantly, add the cheese in gradually, a bit at a time. Do not let the cheese boil! After all the cheese has been melted, add the mustard, scotch, and nutmeg.
- Add to the fondue pot and serve with dippers!
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