Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, gaimat (sweet dumplings). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Gaimat (Sweet Dumplings) is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Gaimat (Sweet Dumplings) is something which I have loved my whole life.
This is popular dessert in KSA eaten mostly during ramadan, very delicious recipe dessert. Luqaimat is a favorite ramadhan dish in our household. What is your favorite dish for the holy month?
To get started with this particular recipe, we have to prepare a few components. You can cook gaimat (sweet dumplings) using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Gaimat (Sweet Dumplings):
- Prepare all-purpose flour
- Prepare instant yeast
- Get granulated sugar
- Make ready corn starch
- Make ready powdered milk (Nido)
- Prepare vegetable oil
- Make ready salt
- Get lukewarm water
- Prepare Deep frying
- Get of a fryer pan covered with vegetable oil
- Prepare vegetable oil for using
- Get small table spoon
Luqaimat recipe or a kind of arabic sweet dumpling is a very famous dish that the Emaratis enjoy during Ramadan or other times. What is the difference between Luqaimat and Gaimat? The dumplings are not sweet, therefore, honey, regular syrup, or date syrup must be poured on top of the dumplings. from Broke Ass Gourmet. She says If you have never made dumplings before, this is a good recipe to The sweet potato mixture is incredibly easy to work with, the ingredients are straightforward (but.
Instructions to make Gaimat (Sweet Dumplings):
- Start with mixing yeast and sugar with the warm water. Let it rest for 10 mins.
- Mix your dry ingredients together then add the wet mix and the oil.
- Mix by hand for 5-7 mins. Make sure you knead the wet dough hard multiple times. (I mean smacking the dough, bring it up then heat it to the bottom surface).
- This is a wet dough so once you finish step 3 your dough should cut in layers when you uphold it. *Meaning your dough should not go straight down or cut slow. If you reach 3-4 layers cut that means your dough is good.
- Seal your dough with plastic wrap for 60-90 mins in a dark place “oven/microwave”. It should double/tripe in size. Then take it out and it should ook like something like the pic below.
- This is an important step. Heat your oil to a medium heat that is hot enough to bring the dough up. With a small spoon dip it first in the side oil and scoop the dough at of your squeezed hand and to the pan right away. Dip the spoon in the side oil cup every other time to release the dough quickly. Try to be quick in order to have consistency with all.
- Continue mixing until you reach a golden colour or a brown gold colour. Take out the balls to a pan covered with paper towel.
- Season your Gaimat with honey, sugar syrup or sweet condensed milk. Enjoy it
Delicious Chinese sweet dumplings, filled with a tasty mix of sesame and ginger. A wide variety of sweet dumpling options are available to you Delicious Chinese sweet dumplings (tangyuan), filled with a tasty mix of sesame & ginger. Traditionally for lantern festival but good to enjoy any time. These dumplings are super addictive and require no fancy ingredients. But don't be tricked by it's humble appearance.
So that’s going to wrap it up with this exceptional food gaimat (sweet dumplings) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
