Hey everyone, welcome to our recipe page.it’s Alta Gordon. Today, I’m gonna show you how to prepare a special dish, navratri vrat sabudana khichdi recipe. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Navratri Vrat Sabudana Khichdi Recipe is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Navratri Vrat Sabudana Khichdi Recipe is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have navratri vrat sabudana khichdi recipe using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Navratri Vrat Sabudana Khichdi Recipe:
- Prepare 1 cup sago soaked
- Prepare 2 tbsp peanuts
- Prepare 1 tsp cumin
- Get leaves Few curry
- Prepare 1 small potato chopped
- Prepare 1 tbsp ghee or oil
- Get to taste Rock salt
- Take 1/2 cup fresh mint leaves
- Make ready 1 inch piece ginger
- Prepare 2 green chillies
Instructions to make Navratri Vrat Sabudana Khichdi Recipe:
- Soak the sago pearls in 1 cup water or less for 4 hours and then drain. Keep aside. - Make a paste of the mint leaves, ginger and green chillies in a blender. - In a pan add 1tbsp ghee (ghee is preferred during Vrat) then add cumin seed when seeds begin to crackle add curry leaves and peanuts. - Once the peanuts are done add the finely chopped onions and potatoes. Sauté till they are cooked then add salt.
- Now add the mint-ginger-green chilli paste and stir for fry 2mins. - Add the drained soaked sago and mix well. Cover with the lid and cook for 5 minutes until the sago is translucent. - Remove the Navratri Vrat Sabudana Khichdi Recipe or How to make Sago Pearl Mash from heat, garnish with fresh coriander leaves and serve hot.
- Notes - Soak 1 cup Sabudana pearls in 1 cup water for 4-5 hours, drain and use it in the khichdi. - If you use more water you will land up with a gooey mess. - Sometimes I soak for less than 3 hours too and it is fine. Drain the sago pearls and keep aside.
So that’s going to wrap it up for this special food navratri vrat sabudana khichdi recipe recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!!
