Warm chickpeas and cumin salad - balila
Warm chickpeas and cumin salad - balila

Hey everyone, welcome to my recipe site.it is Sophia Morrison. Today, we’re going to make a distinctive dish, warm chickpeas and cumin salad - balila. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Warm chickpeas and cumin salad - balila is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Warm chickpeas and cumin salad - balila is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook warm chickpeas and cumin salad - balila using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Warm chickpeas and cumin salad - balila:
  1. Make ready 2 cups canned chickpeas
  2. Take 1 clove garlic, crushed
  3. Prepare 8 tablespoons lemon juice
  4. Prepare 1/3 cup olive oil
  5. Make ready 1 teaspoon cumin
  6. Get 1 teaspoon salt
  7. Make ready For garnishing:
  8. Make ready 1 tablespoon parsley, chopped
Steps to make Warm chickpeas and cumin salad - balila:
  1. Empty the chickpeas and the water into a pot and put over low heat until warm. Drain the chickpeas and put them in a serving bowl. Keep half a cup of the water for the dressing.
  2. To prepare the dressing: combine the lemon juice and olive oil with the reserved water. Add the crushed garlic, salt and ½ teaspoon of cumin.
  3. Mash three tablespoons of chickpeas and add them to the dressing and mix well.
  4. Pour the dressing over the chickpeas and stir.
  5. Sprinkle the rest of the cumin on the balila and garnish with chopped parsley.
  6. Serve warm with pita bread.

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