Cabbage & Peas ‘Tamago Toji’
Cabbage & Peas ‘Tamago Toji’

Hey everyone, hope you are having an amazing day today.it’s Ernest Roy. Today, I’m gonna show you how to prepare a special dish, cabbage & peas ‘tamago toji’. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Cabbage & Peas ‘Tamago Toji’ is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Cabbage & Peas ‘Tamago Toji’ is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook cabbage & peas ‘tamago toji’ using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cabbage & Peas ‘Tamago Toji’:
  1. Take 1 cup Chicken Stock OR Stock of your choice
  2. Make ready 1/4 Cabbage *cut into chunky pieces
  3. Take 2 cups Frozen Peas *thawed
  4. Prepare Salt & Black Pepper
  5. Prepare 4-6 Eggs
  6. Get Parmesan Cheese *optional
Instructions to make Cabbage & Peas ‘Tamago Toji’:
  1. Heat Chicken Stock OR Stock of your choice in a deep frying pan or pot, add Cabbage, cover with a lid, and simmer for 5 minutes. Add Peas, cover with a lid, and simmer until vegetables are soft and cooked. *Note: If you want to make the dish more like soup, you can add extra stock.
  2. Season with Salt & Black Pepper.
  3. Beat Eggs and pour over the vegetables, but DO NOT stir. Cover with a lid and simmer until the Egg is softly set. Enjoy with some Parmesan Cheese and extra Pepper.

So that’s going to wrap this up with this special food cabbage & peas ‘tamago toji’ recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!!