Zero-oil vegetable soup
Zero-oil vegetable soup

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, zero-oil vegetable soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Zero oil mixed vegetable recipe, as the name suggests, is a delicious assortment of mixed vegetables without the use of even a drop of oil. Zero Oil Soups, Indian Veg No Oil Soup Recipes. Soups, are considered as appetizers to a meal.

Zero-oil vegetable soup is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Zero-oil vegetable soup is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook zero-oil vegetable soup using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Zero-oil vegetable soup:
  1. Take 1 cup diced carrot
  2. Get 1/2 cup cleaned and diced baby corn
  3. Take 1 1/2 cup vegetable stock/water
  4. Get 2 medium size tomatoes pureed
  5. Get 1/2 cup bean glass noodles
  6. Take 4-5 garlic cloves chopped
  7. Take 3-4 fresh basil leaves
  8. Get 1-2 tbsp chopped coriander leaves
  9. Take 1 tsp black pepper
  10. Take to taste Salt

BHINDI MASALA Bhindi masala always brings to mind a yummy dish, literally Vegetable Stuffed Upma Cutlet - A Zero Oil Snack. Curried Split Pea Soup with Cauliflower Potatoes are one of my favourite vegetables. When I turned diabetic several years ago, doctors advised me to consume this tuber only sparingly.

Steps to make Zero-oil vegetable soup:
  1. Heat a pressure cooker over medium heat.
  2. Add garlic cloves,diced carrot,baby corn and tomato puree.Saute on low flame for 1-2 minutes.
  3. Now add vegetable stock,basil leaves,black pepper,salt to taste stir well and pressure cook for 1 whistle.
  4. After 1 whistle lower the flame and simmer for 10 minutes.
  5. Turn off the gas and let the steam release by itself.
  6. Now open lid add glass noodles to hot soup,cover and let them sit for few minutes,until noodles are soft.
  7. Divide soup into serving bowls,if required add salt and black pepper to taste.Garnish with fresh coriander leaves.
  8. Serve soup hot with cereal bread.

Canola and vegetable oil may seem interchangeable. They are both often used for baking, frying, and sautéing. But they actually have different qualities when it comes to nutrition and best use. Is one better for you than the other for cooking at high heat? Healthy Pressure Cooker Vegetable Soup is loaded with fresh veggies and has no oils or fats.

So that’s going to wrap it up with this special food zero-oil vegetable soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!