Whole Grain Carrot- Zucchini Cake
Whole Grain Carrot- Zucchini Cake

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, whole grain carrot- zucchini cake. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Whole Grain Carrot- Zucchini Cake is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Whole Grain Carrot- Zucchini Cake is something which I have loved my entire life. They are nice and they look fantastic.

Whole Grain Carrot- Zucchini Cake step by step. Mix dry ingredients:Flour, baking soda, baking powder, salt, and spices. Separately, mix wet ingredients: oil, eggs, sugars, greek yogurt, zucchini, orange zest, carrot, and vanilla extract until well mix.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook whole grain carrot- zucchini cake using 22 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Whole Grain Carrot- Zucchini Cake:
  1. Get whole grain flour
  2. Prepare baking powder
  3. Prepare baking soda
  4. Get salt
  5. Get cinnamon*
  6. Prepare ground nutmeg
  7. Take oil
  8. Take sugar
  9. Get brown sugar
  10. Get eggs
  11. Take shredded zucchini
  12. Get shredded carrot
  13. Get vanilla extract
  14. Get natural greek yogurt
  15. Take orange zest
  16. Take you can add 1/4 tsp of ground ginger and 1/4 tsp all spice
  17. Get Cream cheese frosting
  18. Get cream cheese, soften. 8 oz
  19. Prepare butter stick or 1/2 cup butter
  20. Get powdered sugar
  21. Take vanilla extract
  22. Make ready orange zest

This whole wheat carrot cake is made healthier with whole grains and less sugar! Recipe includes a less sugary cream cheese frosting. If you're looking for a showstopper dessert for Easter, this is your recipe! Can also be made with all-purpose flour.

Instructions to make Whole Grain Carrot- Zucchini Cake:
  1. Mix dry ingredients:Flour, baking soda, baking powder, salt, and spices.
  2. Separately, mix wet ingredients: oil, eggs, sugars, greek yogurt, zucchini, orange zest, carrot, and vanilla extract until well mix.
  3. Combine flour and dry ingredients to wet ingredients until well incorporated.
  4. Put mixture in a greased pan
  5. Bake for 1 hour at 350 F or until golden on top and a toothpick comes out dry from the center.
  6. For the frosting, mix all the ingredients. Apply when the cake has cooled down.

I've still got a Zucchini Brownie recipe coming for you…and in case you missed them…here are more zucchini recipes you might be interested in: Chocolate Chip Zucchini Cookies and Bars; Cheeseburger Zucchini Boats; Whole Wheat and Honey Zucchini Bread and Muffins. This cake was maybe my favorite of all the experiments. Beat together oil and honey, then add eggs, vanilla and zucchini. Sift dry ingredients and add to zucchini mixture. Whisk whole wheat flour, all-purpose flour, baking soda, cinnamon, nutmeg, and salt together in a bowl; add to egg mixture.

So that’s going to wrap this up for this exceptional food whole grain carrot- zucchini cake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!