Hey everyone, welcome to our recipe site.it’s Ian Alexander. Today, I will show you a way to make a special dish, crispy tart crust (with pictures for each step). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Crispy Tart Crust (With Pictures For Each Step) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Crispy Tart Crust (With Pictures For Each Step) is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have crispy tart crust (with pictures for each step) using 4 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Crispy Tart Crust (With Pictures For Each Step):
- Get 150 grams Cake flour
- Take 80 grams Unsalted butter
- Take 30 grams Powdered sugar
- Prepare 1 Egg yolk
Steps to make Crispy Tart Crust (With Pictures For Each Step):
- Knead the butter in a bowl with a rubber spatula until softened.
- Add the sugar and mix until creamy.
- Add the egg yolk and mix carefully.
- Sift the flour and fold it into the mixture until crumbly.
- Put onto a flat surface and use the palm of your hand to to press it out until no lumps remain, then bring it all together.
- Put it into a plastic bag and use a rolling pin to roll it out to about 5 mm in thickness. Chill in the refrigerator for half a day.
- Line the tart pan with the dough. Roll a rolling pin over the top to cut off the excess dough (you can use it for cookies).
- Use your fingers to press the dough into the pan and bring the dough to sit about 5 mm above the top of the pan.
- Use a fork to prick holes into the bottom.
- The baking time will depend on the tart you will be making.
- Make a batch in advance and freeze them for later use.
So that is going to wrap this up with this exceptional food crispy tart crust (with pictures for each step) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!!
