Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, eggnog bread pudding. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Eggnog bread pudding is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Eggnog bread pudding is something that I have loved my entire life.
I adore bread pudding and I love eggnog so why didn't I ever think to combine the two before??? lol This recipe is absolutely delicious! I did add a bit of cinnamon and nutmeg but beyond that I followed. Serve this Eggnog Bread Pudding warm from the oven with a big glass of eggnog.
To begin with this recipe, we have to first prepare a few components. You can cook eggnog bread pudding using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Eggnog bread pudding:
- Prepare 1 loaf sliced cinnamon raisin bread, ends removed and cut into 1 inch cubes
- Get 3 cups eggnog
- Make ready 3 eggs
- Make ready 1/2 cup sugar
- Make ready 1/2 cup pecan pieces
- Prepare Hand full of chocolate chips optional
- Get Caramel sauce optional
- Take Powdered sugar for dusting optional
Stir in the custard mix into the bread cubes until all of the bread is fully soaked with the eggnog mixture. This Eggnog Bread Pudding is totally ridiculous, and should be celebrated with sonnets and parades and fireworks shows complete with the little heart-shaped red ones. View top rated Eggnog bread pudding recipes with ratings and reviews. Pour egg and bread mixture into prepared dish.
Instructions to make Eggnog bread pudding:
- Preheat oven to 350 - Lightly butter 9x11 casserole dish - In a large bowl beat eggs and add sugar, eggnog & bread - mix well - Stir in pecans and chocolate chips so they're scattered throughout - Bake approximately 30 minutes or until set - Plate and top with caramel syrup and powdered sugar
- Enjoy 😉
This bread pudding is made with cinnamon-swirl bread, drenched with eggnog, and topped with butterscotch sauce. Lightly toasted cinnamon bread is soaked with eggnog. This gluten free bread pudding is easy to make and chock full of holiday flavor. Bread pudding may be served warm or cold. Vanilla Ice cream or whipped cream would be great accompaniments.
So that is going to wrap it up for this special food eggnog bread pudding recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
