Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, peanut butter texas sheet cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Texas-size peanut butter flavor makes this super-sized iced sheet cake popular! Sift together flour, sugar, salt and baking soda in a large bowl. Combine butter, water and peanut butter in a.
Peanut Butter Texas Sheet Cake is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Peanut Butter Texas Sheet Cake is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook peanut butter texas sheet cake using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Peanut Butter Texas Sheet Cake:
- Prepare For the cake
- Prepare 2 cups sugar
- Prepare 2 cups flour
- Get 2 large eggs
- Get 1 tsp baking soda
- Take 1 cup sour cream
- Make ready 2/3 cup creamy peanut butter
- Get 1 cup butter
- Make ready 1 cup water
- Prepare For the Frosting
- Make ready 1/2 cup butter
- Get 2/3 cup creamy peanut butter
- Make ready 6 tablespoons milk
- Get 2 1/2 cups powdered sugar
- Make ready 1 teaspoon vanilla
Texas Sheet Cake made with peanut butter instead of chocolate! Wonderfully moist with a delicious peanut butter frosting! If you have never made a Texas Sheet cake, do not be scared by the consistency of the batter, it WILL bake up correctly. This Peanut Butter Sheet Cake is a classic Texas Sheet Cake updated with a peanut butter twist and garnished with a chocolate egg.
Steps to make Peanut Butter Texas Sheet Cake:
- Preheat oven to 400 degrees.
- For the cake, in a medium bowl combine the sugar and flour. In a large bowl mix the eggs, baking soda and sour cream. Set aside. In a small saucepan combine peanut butter, butter, and water. Bring to a boil. Stir the boiled mixture into the flour mixture, slowly add to sour cream mixture. Mix well. Pour into lightly greased 15 x 10 inch sheet or jelly roll pan.
- Bake 20 minutes or until toothpick inserted in the center comes out clean.
- For the frosting,while cake is baking, combine the butter,peanut butter and milk in a saucepan. Bring to a boil stirring constantly. Add powdered sugar and mix well. Stir in vanilla. Frosting will be thick. (I sometimes have to add another splash of milk) Pour and spread over cake while both are still warm.
Peanut Butter Sheet Cake: Although I do love chocolate, when it comes to dessert, it's not necessarily my first choice. (Though, let's be honest, I'd never turn it down.) Related Recipes. Grease jelly roll pan (cookie sheet). Bring to a boil, stirring constantly. I've had Texas Sheet Cakes before, but they've always been chocolate. This one, however, is all about peanut butter.
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