Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, leftover steak with onions. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Leftover Steak with Onions is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Leftover Steak with Onions is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook leftover steak with onions using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Leftover Steak with Onions:
- Get Steak
- Take 1/2 teaspoon ground cumin
- Prepare To taste salt
- Take 3 tablespoons extra virgin olive oil
- Prepare 1-1/2 pound leftover steak
- Get Onions
- Make ready 1 large onion
- Get 2 tablespoons extra virgin olive oil
- Make ready 2 tablespoons sugar
- Get 1/2 teaspoon pink Himalayan salt
- Take Tortillas and such
- Get 6 medium size flour tortillas
- Get 1/2 cup black ripened olives sliced
- Take 1/2 cup sour cream
- Get 1/4 cup peanut oil to fry the tortillas
- Make ready To taste chili garlic sauce the one with the rooster on it
Instructions to make Leftover Steak with Onions:
- Stack the steak then slice into 1/4 inch strips. Heat the oil.
- Fry the steak in the oil with a little salt and the ground cumin. Heat the peanut oil to fry the tortillas then fry about 20-30 seconds per side. Move to a paper towel to absorb excessive amounts of oil.
- Heat the peanut oil and slice the onions. Add the onion to the hot oil. After 3 minutes add in the sugar and then the salt. Stirfry the onions for about 15 minutes.
- Build the tortillas with sour cream, then olives, onion, and sliced steak.
- Almost done now add the chili garlic sauce. Serve I hope you enjoy!!!
So that is going to wrap it up for this exceptional food leftover steak with onions recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
