Hey everyone, welcome to our recipe page.it is Mollie Blair. Today, we’re going to prepare a distinctive dish, fish batter fry. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Fish batter fry is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Fish batter fry is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook fish batter fry using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fish batter fry:
- Prepare Flour/maida -100g
- Take Fish fillet finely cut (preferably basa)
- Get Baking soda-pinch
- Make ready Egg(optional) -1
- Make ready Water
- Take Salt accordingly
- Take Turmeric-pinch
- Take Baking powder -pinch
- Prepare Coriander (finely cut)
- Make ready Corn flour
- Make ready Vegetable oil
Steps to make Fish batter fry:
- Mix flour (maida) and corn flour, beat an egg and pour water accordingly to make a fine paste
- Add baking soda, and baking powder and turmeric and salt a pinch to it
- Smear the fish in batter and keep aside for few min
- Add coriander leaf in batter to enhance taste
- Deep fry the fish in hot oil in medium flame and serve it hot
So that is going to wrap it up with this special food fish batter fry recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
