Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, peanut butter chocolate no bake pie. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Peanut butter Chocolate no Bake Pie is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Peanut butter Chocolate no Bake Pie is something which I have loved my whole life.
Beat together cream cheese and confectioners 'sugar. Gently fold the whipped cream and chopped peanut butter cups into the cream Using a spoon, drizzle the pie in vertical lines with peanut butter sauce. Repeat with the chocolate shell ice-cream topping, also in vertical lines.
To get started with this particular recipe, we must prepare a few ingredients. You can cook peanut butter chocolate no bake pie using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Peanut butter Chocolate no Bake Pie:
- Take Pie Filling:
- Make ready 1 cup creamy peanut butter
- Get 8 oz softened cream cheese, softened
- Make ready 1/4 cup white sugar
- Get 1 (8 oz) tub cool whip
- Make ready Crust:
- Make ready 1 box vanilla wafers, crushed fine
- Get 1 stick margarine or butter, melted
- Take 1/4 cup white sugar
- Take Ganache:
- Get 1 (12 oz) bag semi sweet chocolate chips
- Get 1 cup heavy cream
- Prepare Frosting:
- Make ready 1 1/2 cups powdered sugar
- Take 1 stick margarine or butter, softened
- Make ready 1/3 cup peanut butter, creamy
- Take 2-3 tbsp heavy cream
This decadent-tasting peanut butter chocolate pie recipe is delicious and healthier than most pies. It's sweetened with bananas (a perfect way to use up those spotted bananas on your counter) and a touch of honey. Keto Low Carb Chocolate Peanut Butter Pie. MORE: Pumpkin Pie in a Mug.
Steps to make Peanut butter Chocolate no Bake Pie:
- I make the crust first. Mix the ingredients and press into a pie dish. Some people like baking their crust, I do not. Set in the fridge.
- Next I make the filling. Whip the first 3 ingredients, then mix in the cool whip. I used a hand held electric mixer. Spread mixture in the pie crust and back into the fridge.
- For the ganache, pour bag of chips and the cream in a microwave safe bowl and and start melting 30 seconds at a time. Stir after each 30 seconds. Stir until it comes together and pour over the filling. Put the pie back in the fridge.
- For the frosting I mixed all the ingredients in a bowl and beat with the mixer. You can use a piping bag OR do like me and put the corner of a ziplock bag into a tall cup and fold the top over the rim of the cup. Spoon the frosting in the bag and let it set up a little in the fridge. Snip the tip and Pipe frosting around the edge of the pie.
And when you score a batch of the creamiest peanut butter ever, what's a girl to do but make something delicious with it — like this no-bake chocolate peanut butter pie! An easy-peasy no-bake pie is one of those desserts with tremendous bang for its buck, and this peanut butter chocolate one is no exception. All three components — the crust, the filling, and the topping — are made in the food processor, meaning it's all prepped and assembled and ready to chill. Baking Tips for No-Bake Peanut Butter Bars. It's best to line your pan with foil or parchment paper before getting started.
So that is going to wrap this up for this special food peanut butter chocolate no bake pie recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!