Carrot Cinnamon Cake
Carrot Cinnamon Cake

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, carrot cinnamon cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Carrot Cinnamon Cake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Carrot Cinnamon Cake is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have carrot cinnamon cake using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Carrot Cinnamon Cake:
  1. Make ready 1 1/2 cup All-purpose flour (Maida)
  2. Prepare 1 tsp Baking soda
  3. Prepare 1 tsp Ground cinnamon
  4. Get 1/4 tsp Freshly grated Nutmeg
  5. Get 1/4 tsp Salt
  6. Take 3/4 cup Oil
  7. Prepare 1 cup Light brown Sugar-
  8. Prepare 1/2 cup Milk
  9. Take 1/4 cup Water
  10. Get 1 tsp Vanilla extract
  11. Take 1 cup Carrot (grated)
  12. Get 1/4 cup Walnut (chopped)
  13. Get For Cream Cheese topping
  14. Get 2 Tbsp Unsalted Butter
  15. Make ready 115 gm Cream cheese softened to room temperature
  16. Make ready 1 cup Powdered Sugar
  17. Take 1/2 tsp Vanilla extract
  18. Prepare To decorate
  19. Make ready 1/2 tsp Cinnamon powder
  20. Take As needed Unsalted pistachios
Instructions to make Carrot Cinnamon Cake:
  1. In a bowl mix all the dry ingredients, flour, baking soda, Nutmeg, salt, cinnamon. Mix it well & keep it aside.
  2. In a blender add oil & brown sugar mix it well. Add water, milk & vanilla extract. Mix it properly.
  3. Now add in all the pre mixed dry ingredients & blend it well.
  4. Add In carrot & blend to smooth batter. Finally add chopped walnuts & mix.
  5. Pre heat oven to 350 degrees F (180 degree C).
  6. Grease the cake pan. Now pour the batter in a greased pan. - Bake the cake for 30-40 mins.
  7. Cool down completely the cake & slowly put it upside down & remove from pan.
  8. For cream cheese topping. Take a bowl & add cream cheese, butter,powdered sugar & vanilla extract. Mix it properly.
  9. Apply this cream cheese topping to cake. Decorate with pistachios & sprinkle some cinnamon powder. Carrot Cinnamon Cake is ready. Enjoy

So that is going to wrap this up for this special food carrot cinnamon cake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!