Hey everyone, welcome to our recipe site.it’s Annie Bennett. Today, I will show you a way to prepare a special dish, chicken schnitzel on roll with basil aioli (mayo). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Schnitzel On Roll With Basil Aioli (mayo) is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Chicken Schnitzel On Roll With Basil Aioli (mayo) is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken schnitzel on roll with basil aioli (mayo) using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Schnitzel On Roll With Basil Aioli (mayo):
- Get 1 lb Boneless chicken breasts
- Take 1 cup Buttermilk (milk with Tbls lemon)
- Make ready 1/4 cup Lemon juice
- Make ready 2 clove Garlic smashed
- Get 1/2 each Onion chopped up
- Get 2 tbsp Thyme
- Prepare 1 tbsp Paprika
- Get 2 tsp Cayenne
- Get 1 tbsp Salt
- Get Pepper
- Make ready 4 cup Bread mixture, panko crumbs, flour, cayenne, salt, pepper
- Get 1 Onion rolls
- Prepare Onions, tomatoes, lettuce for dressing
- Prepare 1 Basil aioli - recipe follows
- Make ready 1/4 cup Basil leaves (packed)
- Get 3 tsp White wine vinegar
- Get 1 cup Mayonnaise
- Get 2 clove Garlic
- Make ready Salt and pepper
Steps to make Chicken Schnitzel On Roll With Basil Aioli (mayo):
- Combine buttermilk, lemon juice, onion, garlic, spices and salt and pepper. Cut chicken to sandwich size and pound out 1 1/2 inch thin or as wanted. Place in ziplock bag with buttermilk mixture for at least 8 hours to 24 hours.
- Panko crumbs cayenne and flour, salt and pepper in a flat casserole. Dredge chicken straight out of buttermilk mixture into flour mixture. Let floured chicken sit for 30 minutes. Skillet with 1/4 cup of canola oil. At 350°F, fry each 5 minutes on each side, golden brown each side.
- Basil mayo - basil, white wine vinegar, garlic, salt and pepper. In processor pulse until green. Taste and adjust.
- Toast onion roll. Spread basil aioli liberally on roll and dress it with chicken, etc
So that is going to wrap this up for this exceptional food chicken schnitzel on roll with basil aioli (mayo) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
