Cinnmon Roll Cake
Cinnmon Roll Cake

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, cinnmon roll cake. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

This Cinnamon Roll Cake Is Simple And Takes Your Favorite Roll And Puts It In Cake Form. Swirled With Cinnamon, Butter And Brown Sugar And Topped With A Glaze. Cinnamon Swirl Coffee Cake Recipe Demonstration - Joyofbaking.com.

Cinnmon Roll Cake is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Cinnmon Roll Cake is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook cinnmon roll cake using 17 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Cinnmon Roll Cake:
  1. Take 6 cups flour
  2. Take 1/2 tsp salt
  3. Make ready 2 cups sugar
  4. Take 8 tsp baking powder
  5. Make ready 3 cups milk (I used non fat)
  6. Get 4 eggs
  7. Get 5 tsp vanilla
  8. Take 1 cup melted butter
  9. Take For the cinnamon brown sugar mixture:
  10. Take 2 cups butter softened
  11. Make ready 2 cups brown sugar
  12. Prepare 4 Tbs flour
  13. Take 3 Tbs cinnamon
  14. Take For the frosting:
  15. Make ready 24 oz cream cheese
  16. Prepare 5 cups powdered sugar
  17. Take 1 cup milk (I used non fat)

Cinnamon topping: Stir all ingredients together in a medium bowl. Here is a fun twist on a coffee cake recipe. This easy cinnamon roll cake recipe is the best. Get the taste of homemade cinnamon rolls without all the work.

Instructions to make Cinnmon Roll Cake:
  1. In a mixing bowl, mix the flour, salt, sugar and baking powder together.
  2. Stir in the milk, eggs and vanilla.
  3. Stir in the melted butter.
  4. Spray non stick cooking oil in baking dish. This recipe was good for two 9x13 dishes. Do not fill baking dish to the top. This cake rises!
  5. Now prep the brown sugar and cinnamon mixture.
  6. Cream all ingredients together.
  7. Reserve 1/4 of the brown sugar mixture and put on the side. You will use this later when the cake is done.
  8. Drop the cinnamon mixture by the spoon full into the cake batter.
  9. Use a knife to swirl it around in the batter.
  10. Bake cake at 350 degrees for 25-30 minutes.
  11. When cake is done, use the reserved brown sugar mixture to frost the top of cake.
  12. Set cake aside and make the cream cheese frosting.
  13. Combine all ingredients for the cream cheese frosting, using an electric mixer, blend until smooth.
  14. Top cake with cream cheese frosting.
  15. Cake is very sweet so a nice cup of black coffee compliments this dish. I hope you guys like this as much as we do 😁

Light and tender cinnamon roll cake with cream cheese frosting. All of the flavors I love from a cinnamon roll, in a delicious, easy cake recipe. This Cinnabon Cinnamon Roll Cake has all the delicious flavor of homemade cinnamon rolls, but Don't let the words "cinnamon roll" scare you away! This cake is so simple and has just a few. This wonderful Cinnamon Roll Cake is ultra moist with gooey cinnamon swirls and topped with a glaze for that great cinnamon roll taste.

So that is going to wrap this up for this exceptional food cinnmon roll cake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!