Chicken Spinach Mushroom Bake
Chicken Spinach Mushroom Bake

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken spinach mushroom bake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Spinach Mushroom Bake is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Chicken Spinach Mushroom Bake is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook chicken spinach mushroom bake using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Spinach Mushroom Bake:
  1. Make ready 2 cups chicken, cooked (shredded)
  2. Make ready 10 oz mushrooms (canned or fresh)
  3. Make ready 6 oz spinach roughly chopped
  4. Get 1/2 cup mozzarella shredded
  5. Get 1 medium onion chopped
  6. Get 1 tbsp butter
  7. Prepare 3 garlic cloves minced
  8. Get 1/2 tsp thyme
  9. Prepare 1/2 tsp crushed red pepper
  10. Take to taste Salt and pepper
  11. Make ready For the sauce:
  12. Prepare 1 (15 oz) container of ricotta cheese or ¾ cup heavy cream
  13. Prepare 3 oz cream cheese
  14. Take 2 oz mozzarella
  15. Take 1/4 cup parmesan grated
  16. Take Pinch nutmeg
  17. Take to taste Salt and pepper
Instructions to make Chicken Spinach Mushroom Bake:
  1. Boil chicken.
  2. Preheat the oven to 350F.
  3. Melt butter in a frying pan over medium-high heat. Add onion, garlic and thyme. Cook for 30 seconds. Add mushrooms and red pepper flakes, then season with salt and pepper and sauté for 8 minutes.
  4. Stir in spinach (a handful at a time, allowing to wilt before adding the next handful), and cook for an additional 2 minutes or until spinach wilts. Set aside.
  5. In a small saucepan, combine all sauce ingredients. Heat on low, stirring occasionally, until cheese melts and the sauce becomes smooth and homogeneous.
  6. In a casserole dish, arrange a layer of shredded chicken meat. Spread over half of the cheesy sauce then arrange a layer of mushroom-spinach mixture. Spread remaining sauce on top, sprinkle with mozzarella and bake for 20 minutes or until browned and bubbly on top or turn on broiler for the last 3-5 minutes for extra crispy cheese.
  7. Let stand for 5 minutes before serving and enjoy.

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