Hey everyone, welcome to our recipe page.it’s Harriett Wilkerson. Today, I will show you a way to make a distinctive dish, fried golden bags • how to make thai money bags • fried bag dumplings |thaichef food. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fried Golden Bags • How To Make Thai Money Bags • Fried Bag Dumplings |ThaiChef food is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Fried Golden Bags • How To Make Thai Money Bags • Fried Bag Dumplings
To get started with this particular recipe, we must first prepare a few components. You can have fried golden bags • how to make thai money bags • fried bag dumplings |thaichef food using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried Golden Bags • How To Make Thai Money Bags • Fried Bag Dumplings |ThaiChef food:
- Prepare Spring roll sheet
- Make ready Carrot
- Take Sweet corn
- Get Vegetable oil
- Make ready Spring onion
- Get Chicken mince
- Make ready Soy sauce
- Get Oyster sauce
- Make ready Turmeric powder
- Take Garlic
- Make ready Coriander root
- Get White pepper corn
- Get 🟡Dipping sauce
- Make ready Sugar
- Prepare Vinegar
- Take Salt
- Take Water
Steps to make Fried Golden Bags • How To Make Thai Money Bags • Fried Bag Dumplings |ThaiChef food:
- Boil and reduce sugar + vinegar + salt + water and let's it cool •blanch spring onion leaves (using for tie money bag) •chop shallot + cucumber + chili for dipping sauce
- Pound white pepper corn + coriander root + garlic then fried it with vegetable oil and add shallot until get aroma • add chicken mince + carrot + turmeric powder + sweet corn and spring onion (bottom half) • seasoning with soy sauce + oyster sauce • let's it cool before wrap
- Add filling and wrap step by step as below 👇🏻• and use spring onion leaves tie money bag
- Fried Money bags with medium heat until Golden color and crispy • Done 😋😋
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