Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cinnabon cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
If you love Cinnabon and like experimenting in the kitchen, then these are the recipes for you. This Cinnabon Cinnamon Roll Cake has all the delicious flavor of homemade cinnamon rolls, but Simple cake made from scratch, swirled with cinnamon, butter and brown sugar with a sweet glaze. Recipe by Sassy in da South.
Cinnabon cake is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Cinnabon cake is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook cinnabon cake using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cinnabon cake:
- Get Dough
- Make ready 3 cups all purpose flour
- Make ready 2 tablespoon butter
- Take 1 egg
- Prepare 1 package yeast (10 grams)
- Take 1/4 cup granulated sugar
- Prepare 1/4 cup milk
- Take 1/2 cup water
- Prepare 1 teaspoon salt
- Prepare Filling
- Take 1 cup sugar (brown or white)
- Prepare 1/4 cup butter (50 grams)
- Make ready 1 tablespoon cinnamon (or more as preferred)
- Get 1 tablespoon vanilla extract (could use powder)
- Make ready Glaze
- Take 1 1/2 cup powdered sugar
- Make ready 1/4 cup butter (50 grams)
- Take 1 tablespoon vanilla extract (could use powder)
- Prepare 2 tablespoon milk (as desired thickness)
Cinnabon — the mall food-court staple — has unwavering fandom. In addition to their heavenly scent, Cinnabon cinnamon rolls are beloved for their jumbo size, fluffy texture, and thick layer of. You'll love these copycat Cinnabon Cinnamon Rolls made from scratch. Soft and fluffy and covered in buttery cream cheese frosting, they taste just like the real thing!
Instructions to make Cinnabon cake:
- Activate yeast by warming water and milk and be careful not to boil as that would kill the yeast, when it’s warm enough you can add yeast and a tablespoon of sugar, let it sit for 10-15 minutes. Following that, the yeast should look like a dome
- You’ll prepare the dough by mixing the dry ingredients which are the salt and flour, then you’ll add sugar, butter and the egg to the yeast and whisk them. Following that, you’ll add flour slowly. (you could use your hands or a mixer), after you’ve formed the dough you let it sit for an hour
- To prepare the filling all you need to do is to melt the butter and add the sugar, cinnamon and vanilla extract. Get the dough and roll it out on the table to get a rectangular shaped dough. Top it up with the filling and roll it over.
- Now you’ll mark the roll with your knife and cut it as desire. Meanwhile get a Pyrex and layer it with melted butter and sit the cinnamon rolls close to each other
- You let them sit for half an hour and prepare the oven, you may want to brush some butter on the top, at 375 degrees you’ll bake them from 15-20 minutes
- For the glaze, you’ll mix the butter with sugar and vanilla and add milk slowly to the desired thickness
- Time to get them out of the oven and glaze them! Enjoy the taste
Skip the drive-thru the next time you have a craving and make these Copycat Cinnabon Balls at home! Have I mentioned lately that I moved to a teensy little town in the middle of nowhere?
So that’s going to wrap it up for this exceptional food cinnabon cake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
