Hey everyone, I hope you’re having an incredible day today.it’s Hester Jones. Today, I’m gonna show you how to prepare a special dish, oil-free crispy tart crust. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Oil-Free Crispy Tart Crust is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Oil-Free Crispy Tart Crust is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have oil-free crispy tart crust using 4 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Oil-Free Crispy Tart Crust:
- Make ready 1 medium Egg
- Make ready 50 grams Sugar
- Take 30 grams Katakuriko (or corn starch)
- Get 150 grams Cake flour
Instructions to make Oil-Free Crispy Tart Crust:
- Crack the egg open into a bowl and add the sugar. Whisk together until whitish. Add the katakuriko and mix together.
- Add the cake flour and use a spatula to mix together the ingredients, as if cutting into the dough. Shape into a ball, wrap with plastic wrap, and let sit at room temperature for 5 minutes.
- Sandwich the dough between two pieces of plastic wrap on a table. Use a rolling pin to roll out the dough until it is bigger than the tart pan.
- Remove the plastic wrap from the top of the dough, then flip it upside down and line the tart pan with the dough. Press into the pan with your fingers to line the pan well.
- Remove the other piece of plastic wrap. Roll the rolling pin over the top of the tart pan to cut off the excess dough (bake the excess crust dough together with the crust.
- Prick holes in the bottom of the pan with a fork and bake in an oven preheated to 170℃ for about 25 minutes. It's ready when it turns a golden brown.
- Kabocha squash tart
- Sweet potato tart
So that is going to wrap it up with this special food oil-free crispy tart crust recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!!
