Hello everybody, hope you are having an incredible day today.it’s Hannah Patton. Today, I will show you a way to make a special dish, my cajun dry rub short ribs. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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The fantastic news is that as soon as you’ve heard the basics of cooking it is unlikely you will ever have to displace them. Which means that you could constantly build up and expand your own cooking skills. As you learn new recipes and increase your culinary skills and talents you will discover that preparing your own meals from scratch is far more rewarding than preparing prepackaged meals that are purchased from the shelves of your regional supermarkets.
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My Cajun Dry Rub Short Ribs is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. My Cajun Dry Rub Short Ribs is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook my cajun dry rub short ribs using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make My Cajun Dry Rub Short Ribs:
- Take Cajun spices
- Take Paprika
- Make ready Dry red chilli
- Take 2 tsp wild honey
- Take 1 tsp ground black pepper
- Prepare 1/2 kilo of short pork ribs
- Get Thyme
- Take 1/4 stick butter
- Make ready 1 pinch salt
- Take 1 cup water
Steps to make My Cajun Dry Rub Short Ribs:
- Dry rub the pork with Cajun spices overnight. I put it in a Ziplock to seal the flavour and Added extra paprika
- Put the marinated pork in a sauce pan with water and let it simmer for 20 minutes or until meat is soft. You can slow cook it or used pressure cooker if you are in a hurry.
- Remove the cooked marinated pork from the sauce pan and let it cook for 10 minutes.
- Heat the pan and add butter then garlic. Once garlic turned brownish in Color add the pork,salt, honey, dried chilli and thymes. You may also add 2-3 tsp of the marinated sauce to add flavour.
So that’s going to wrap it up with this exceptional food my cajun dry rub short ribs recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!!
