Hey everyone, welcome to my recipe site.it is Lena Griffin. Today, we’re going to prepare a special dish, nutty rooty macaroni- low histamine, gluten free, dairy-free, corn free. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Nutty Rooty Macaroni- low histamine, gluten free, dairy-free, corn free is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Nutty Rooty Macaroni- low histamine, gluten free, dairy-free, corn free is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook nutty rooty macaroni- low histamine, gluten free, dairy-free, corn free using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Nutty Rooty Macaroni- low histamine, gluten free, dairy-free, corn free:
- Take Macaroni rice noodles
- Take Sea salt
- Get chicken breast
- Prepare pork belly, thinly sliced (optional)
- Get sweet potato, cut into sticks
- Take extra virgin olive oil
- Take dried turmeric, powdered
- Take dried cardamom, powdered
- Make ready coconut sugar
- Prepare roasted macadamia nuts
- Make ready fresh turmeric root, sliced
- Prepare hemp milk, homemade or liquid of choice
- Get fresh thyme leaves
- Get garlic, chopped
- Prepare dried onion, chopped
- Prepare coriander
Instructions to make Nutty Rooty Macaroni- low histamine, gluten free, dairy-free, corn free:
- Preheat oven to 400* and bring a medium pot of water to boil. Salt the water to taste like ocean water.
- In a small bowl leave to soak: macadamia nuts, hemp milk, turmeric root, thyme, garlic, onion, coriander, and a pinch of salt.
- Thaw chicken breast under warm water and chop sweet potato. Toss them together with extra virgin olive oil, a pinch of salt, coconut sugar, dried turmeric and cardamom. Add pork belly if using. Arrange on sheet pan and cook for 30 minutes, until meat thermometer reads 165* through thickest part of chicken breast. Retain pan drippings.
- Cook noodles according to package while chicken and potatoes are roasting in the oven. When finished, set aside 1 cup of the pasta water for later and drain the rest. Mix with a little EVOO to prevent sticking.
- For the sauce, in a blender add 1/4c of the roasted sweet potato, the macadamia nut mixture, and the sheet pan drippings. Thin with pasta water to the desired consistency and salt to taste.
- Serve a couple tablespoons of sauce on top of noodles, can pair with the chicken, and remaining sweet potato fries. Rendered pork belly, if used, would make a nice topping. We just ate the noodles and froze the fries and chicken for tomorrow’s lunch!
So that is going to wrap it up for this special food nutty rooty macaroni- low histamine, gluten free, dairy-free, corn free recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
