Peanut Butter Pie
Peanut Butter Pie

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, peanut butter pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Peanut butter refrigerator pie, very easy to make. Light and airy, sweet with the light salty flavor from the peanut butter. The idea of a peanut butter pie first entered my psyche when I watched The Joy Luck Club.

Peanut Butter Pie is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Peanut Butter Pie is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook peanut butter pie using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Peanut Butter Pie:
  1. Take 9 inch baked pie shell
  2. Prepare 1/2 cup peanut butter
  3. Make ready 3/4 cup powdered sugar
  4. Get 1/2 cup white sugar
  5. Make ready 1/8 teaspoon salt
  6. Take 5 tablespoons + 1 teaspoon cornstarch
  7. Make ready 2 1/2 cups milk
  8. Make ready 3 egg yolks slightly beaten
  9. Prepare 2 tablespoons butter
  10. Make ready 1/2 teaspoon vanilla
  11. Prepare Topping ingredients
  12. Prepare 3 egg whites
  13. Get 1/4 teaspoon cream of tartar
  14. Get 1/3 cup sugar
  15. Prepare 1 teaspoon cornstarch

Pour the melted butter over the top and stir with a fork to combine. This Peanut Butter Pie is one of the most incredible desserts I've ever eaten. It has a creamy, luscious texture and a rich peanut butter flavor. Try this peanut butter cup pie next time you're in need of a decadent dessert that turns heads.

Steps to make Peanut Butter Pie:
  1. In small bowl combine 1/2 cup peanut butter and 3/4 cup powdered sugar. It will be clumpy. Put 2/3 of the mixture in bottom of cooked pie shell.
  2. In top of double boiler, add 1/2 cup sugar,1/8 teaspoon salt, 5 tablespoons and 1 teaspoon cornstarch, 2 1/2 cups milk and the 3 egg yolks. Cook over boiling water until thick. Remove from heat,add 2 tablespoons butter and 1/2 teaspoon vanilla. Stir.
  3. Pour filling into pie shell
  4. Beat until stiff the 3 egg whites and 1/4 teaspoon cream of tartar. Continue beating while slowly adding the 1/3 cup sugar and 1 teaspoon corn starch. Spread on top of filling.
  5. Sprinkle remaining peanut butter and powdered sugar mixture on top. Bake 15 minutes at 350 degrees.
  6. Chill and serve. Keep refrigerated.

Save time in the kitchen by using a flaky Pillsbury™ pie crust. MORE+ LESS This homemade Peanut Butter Pie recipe is made from scratch with just a few ingredients and will have everyone coming back for seconds! She noted it was like a "peanut butter and chocolate candy bar." We loved the results, and since it makes two peanut butter pies, you can share one with a friend and keep the other for yourself. The most unbelievable peanut butter pie! Complete with an Oreo cookie crust, Reese's Pieces, chocolate ganache, this recipe is over the top in the best way.

So that’s going to wrap this up with this exceptional food peanut butter pie recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!