Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, red velvet cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Red velvet cake is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Red velvet cake is something that I’ve loved my entire life.
This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. The Icing was bland and honestly tasted like flour.
To get started with this recipe, we must first prepare a few ingredients. You can cook red velvet cake using 20 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Red velvet cake:
- Make ready 2 cups all purpose flour
- Make ready 1 tsp salt
- Make ready 1 tsp baking powder
- Get I tsp cocoa powder
- Prepare 3/4 butter or oil
- Make ready 1 1/2 cup sugar
- Get 1 ounce red food coloring
- Take 2 eggs
- Get I cup buttermilk
- Make ready 1 tsp baking soda
- Prepare 1 tsp vinegar
- Get 1 tsp vanilla
- Prepare Frosting
- Get 1 (8 oz) bar cream cheese softened
- Get (1/2 cup) stick of butter
- Prepare 2 tsp vanilla
- Make ready 3 cups powdered sugar
- Make ready Topping for cake
- Make ready 3/4 cup milk
- Get 1/2 cup sugar
Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way. Red Velvet Cake Recipes Don't wait to indulge in a slice of red velvet cake, a homey classic treat that calls to mind Mom's best baking. Try one of these, our most popular red velvet cake recipes.
Instructions to make Red velvet cake:
- Put flour, baking powder, salt, and cocoa powder in small bowl and stir. In large bowl cream butter and sugar with mixer, and eggs one at a time mixing well after each. Add red food coloring to butter mixture and mix well. Place buttermilk and soda in small bowl and mix well with with spoon. Alternately add buttermilk mixture, and flour mixture to large bowl and beat until combined. Mix in vanilla and vinegar. Bake at 350° for 30 minutes or until done.
- For frosting beat cream cheese and butter until creamy. Add vanilla and powder sugar, beat until light and fluffy with mixer.
- Before adding frosting bring sugar and milk to a boil to dissolve sugar, then poke holes in cake adding sugar and milk mixture evenly on both. Let cool, then frost cake with frosting.
A moist, classic Red Velvet Cake!! Made from scratch, and surprisingly easy when a few simple steps are followed - watch how to make it in the recipe video. This has a soft "velvet" texture, just like what you get from top end fine bakeries, and is topped with soft, cream cheese frosting. UK readers: In our family no one thinks it's Christmas without this Red Velvet Cake recipe. It's different than other Red Velvet Cakes I've tasted over the years, since this one tastes only mildly chocolate and the icing is as light as snow.
So that is going to wrap it up for this special food red velvet cake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
