Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, carom tea. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Carom has antibacterial, antioxidant, antirheumatic, diuretic, antispasmodic, and antifungal activities. Good for flu, digestion, abdominal cramps. Carom seeds are one of those rare spices that fulfill the twin purpose of adding flavour and being good for They can even be chewed raw, added to water or tea to extract maximum benefits from them.
Carom tea is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Carom tea is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook carom tea using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Carom tea:
- Get 1/2 half carom seeds
- Make ready 1 teaspoon tea leaves or Indian chaipatti
- Take 1 teaspoon or less sugar is optional according to taste
- Get Half cup warm water
- Prepare Half cup water
- Make ready Few of fennel seeds and chhoti ilaichi or cardamom powdered
Find authentic information for Carom Seeds (Ajwain or Trachyspermum Ammi) including its health benefits, medicinal uses, dosage and side effects. Carom seeds are commonly used in Indian cuisine. They have a bitter and pungent flavor and a strong aromatic essence. These seeds are also known as ajwain in Hindi.
Steps to make Carom tea:
- First boil water and add cardamom and fennel seeds and carom seeds
- Now add chaipatti or tea leaves and sugar
- Stir for atleast 6 to 7 minute to have deep effects of everything
- Now add warm milk and have two boils
- Yummy and curable tea is ready
Ajwain has long been used in. Carom seeds (also known as ajwain) are believed to have originated in the Seychelles, Asia Minor or in Persia. Beyond the three possible locations of the spice's origin, there is little known or speculated.. Aman, Omam, Ajamo Arabic name - Kyunulmuluki Farsi name - Nanakhaha English name - Carom seeds. But ideally, Pitta tea, by its definition should contain only those.
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