Mint Chocolate Chip Pie
Mint Chocolate Chip Pie

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mint chocolate chip pie. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

This no-bake pie tastes just like the beloved ice cream flavor. Looking for more mint chocolate goodness? Give these mint chocolate chip brownies a try.

Mint Chocolate Chip Pie is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Mint Chocolate Chip Pie is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have mint chocolate chip pie using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mint Chocolate Chip Pie:
  1. Prepare 1 oreo or chocolate pie crust
  2. Prepare 1 1/4 cup heavy cream
  3. Get 8 oz. Softened cream cheese
  4. Take 1 1/4 cup powdered sugar
  5. Make ready Few drops green food coloring
  6. Make ready 3/4 tsp vanilla extract
  7. Prepare 3/4 tsp peppermint extract
  8. Prepare 1 cup mini chocolate chips
  9. Take 1 cup Andes candy
  10. Take Melted chocolate to drizzle

Mint chocolate chip is my all time fave flavour of ice cream - always has been, always will be. This recipe encapsulates all the aspects of the flavour Transfer the mint chocolate chip cream to the chilled pie, smoothing with an offset spatula. Return the pie to the refrigerator and allow it to chill until. pints mint chocolate chip ice cream, slightly softened. Put a spin on this ice-cream pie by using a graham cracker crust, chocolate ice cream and chocolate-coated marshmallow cookies.

Instructions to make Mint Chocolate Chip Pie:
  1. Beat heavy cream until stiff peaks form
  2. Beat cream cheese for 2 minutes, add food coloring and powdered sugar beat until smooth. Then add vanilla extract and peppermint extract until combined.
  3. Fold in heavy cream then mini chocolate chips and finally crushed Andes candy.
  4. Put mixture in pie crust and top with chocolate chips and Andes candy and drizzle with melted chocolate.
  5. Refrigerate for 5 - 6 hours until firm

Mint chocolate chip is an ice cream flavor composed of mint ice cream with small chocolate chips. In some cases the liqueur crème de menthe is used to provide the mint flavor. When the temperature rises, refreshing desserts like this Mint Chocolate Chip Pie are the sweet solution. Start with a pre-made chocolate cookie crust - the perfect base to hold all of the creamy, minty, goodness. Taste: Like mint chocolate chip ice cream on steroids!

So that’s going to wrap it up with this special food mint chocolate chip pie recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!