Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, maple walnut strudel coffee cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Maple Walnut Strudel Coffee Cake is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Maple Walnut Strudel Coffee Cake is something which I’ve loved my whole life. They’re nice and they look wonderful.
Maple Walnut Coffee Cake is perfectly moist, light, and fluffy while bursting with fall-inspired flavors. Quick and easy recipe, no mixer required! I love this Maple Walnut Coffee Cake not just because it's super simple and easy to make, but also because it's perfect for breakfast, brunch, or an afternoon.
To get started with this particular recipe, we must prepare a few components. You can cook maple walnut strudel coffee cake using 25 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Maple Walnut Strudel Coffee Cake:
- Make ready For Cake:
- Get Dry ingredients:
- Make ready 2 cups All Purpose Flour
- Make ready 1/2 cup Light Brown Sugar
- Prepare 1/2 Teaspoon Fine Salt
- Get 1/2 Teaspoon Baking Soda
- Make ready 1 Teaspoon Baking Powder
- Prepare Wet Ingredients:
- Get 8 ounces sour cream
- Take 1/2 cup Pure Maple Syrup
- Get 1/2 cup oil ( canola, vegetable or melted coconut oil
- Make ready 1/4 cup buttermilk or whole milk
- Make ready 2 large eggs beaten
- Prepare 1 teaspoon maple extract (optional. Makes it more maple flavor)
- Prepare 1/2 cups Chopped toasted walnuts
- Prepare Strudel Mixture;
- Prepare 1/2 cup light brown sugar
- Take 1/4 cup all purpose flour
- Get 1/4 cups chopped toasted walnuts
- Prepare 1/2 teaspoon cinnamon or nutmeg. I use both
- Prepare 3 tablespoons unsalted butter, melted
- Get Topping:
- Make ready 1/2 cup sifted powdered sugar
- Take 2 Tablespoons maple syrup
- Prepare Can add 1 teaspoon maple extract for more intense maple flavor
In a large bowl, stir together the flour, baking powder, baking soda, salt, brown sugar and walnuts. Make a delicious coffee & walnut cake with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food. To mark National Cake Week we wanted to share our hugely popular coffee cake recipe using our Maple Walnut flavour infused instant coffee.
Steps to make Maple Walnut Strudel Coffee Cake:
- Preheat oven to 350. While oven preheats, spray or butter a 9x9 inch square pan or cast iron or aluminum.
- Mix strudel ingredients until crumbly and set aside.
- In large bowl, mix dry ingredients for cake until well combined. Set aside.
- In separate bowl, mix wet ingredients until well combined.
- Make a well in the center of dry ingredients.
- Pour wet ingredients into well and gently fold into dry until just combined. Do not over mix.
- Pour half of the cake batter into prepared pan.
- Sprinkle half the strudel mixture over layer of cake in pan.
- Pour remaining batter over strudel layer.
- Sprinkle remaining strudel over top.
- Bake at 350 until toothpick inserted comes out clean. Check after 20 minutes.
- Cool for 15 minutes if removing from pan and finish cooling on wire rack.
- Mix topping ingredients to combine well. I sometimes add a few splashes of milk to thin for a glaze. You can make it thick if you prefer.
- Drizzle icing over warm cake.
- Serve warm if you prefer. Even better the next day.
- I love this for breakfast or snack with coffee or tea.
Beat in the dissolved coffee and divide into four. When the sponges are cold, slice each cake horizontally in half, if you want to have four layers of coffee cake. This banana coffee cake keeps well, in fact, it seems to get even better! Man, I'm sitting here eating boring'ole toast for breakfast when I could be having crazy delicious Maple Walnut Banana Coffee Cake! A coffee cake doesn't necessarily have to have coffee inside but usually best eaten with coffee.
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