Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, assam(tamarind) curry fish & squid. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Assam(Tamarind) Curry fish & squid is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Assam(Tamarind) Curry fish & squid is something which I’ve loved my whole life.
Homemade Assam Fish Soup (sour & spicy tamarind fish soup) - Asam Laksa. In this recipe for Assam Fish Curry, it incorporated dried tamarind apple (asam keping) beautifully with the garoupa fish. This recipe was first published Add ground spice ingredients and fry over medium-low heat until fragrant.
To begin with this particular recipe, we must first prepare a few ingredients. You can have assam(tamarind) curry fish & squid using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Assam(Tamarind) Curry fish & squid:
- Get Assam (Tamarind) Curry Paste
- Prepare 6 large chili
- Take 6 curry leaf
- Make ready 6 small Chili
- Get 1 tsp Curry powder
- Take 1 tsp turmeric powder
- Take 6 small Onion
- Get 1/4 cup cooking Oil
- Get 3 tbsp Assam (Tamarind) Paste
- Get 2/3 cup Water
- Get 2 lemon grass
- Take 300 grams Squid
- Prepare 1 Eggplant
- Get 6 lady finger
- Make ready 1 dash Salt / fish Sauce / sugar
- Make ready 2 tomato
- Make ready 500 grams sting-ray fish
I haven't been posting fish recipes for quite sometime. To Cook Add tamarind juice and tomato, bring to boil. Dish your Assam Fish Curry and serve with rice. Assam Fish Curry might be just the main course you are searching for.
Instructions to make Assam(Tamarind) Curry fish & squid:
- Blended all Sauce ingredients (added cooking oil until it turn into a Smooth paste)
- In hot pan stir fried vegetables for 2 Minutes, Set aside
- in another hot pan Stir fried lemon grass until golden brown, add in Assam curry Paste, Cook until the initial added oil separate from the paste
- add in Water, bring to boil; add in Vegetables, cook for 3 minutes, add in fish and squid Cook for 15 Minutes
- Added salt / fish sauce to taste (add in sugar for Extra flavor)
Combine the tamarind pulp and water and leave to soften, then strain. Coat the fish pieces in flour mixed with a little turmeric. Heat some oil in a frying pan and fry the fish pieces until lightly coloured. This assam pork curry and other curries are dishes I cook often at home. But in particular, assam pork curry scores a lot of points with me for a couple of reasons.
So that’s going to wrap it up for this exceptional food assam(tamarind) curry fish & squid recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
