Paneer chilli dosa
Paneer chilli dosa

Hello everybody, I hope you are having an incredible day today.it’s Keith Massey. Today, I will show you a way to prepare a special dish, paneer chilli dosa. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Paneer chilli dosa is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Paneer chilli dosa is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have paneer chilli dosa using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Paneer chilli dosa:
  1. Take 4 cup dosa batter
  2. Make ready 2 tbsp oil
  3. Prepare 2 tbsp butter
  4. Get 1 cup chopped paneer
  5. Prepare 1 cup chopped cabbage
  6. Prepare 1/2 cup chopped capsicum
  7. Get 1/2 cup chopped onion
  8. Prepare 1/4 cup chopped tomatoes
  9. Make ready to taste Salt
  10. Get 2 tbsp chopped green onions
  11. Take 1 tbsp chopped garlic
  12. Take 1 tbsp tomato sauce
  13. Take 1 tsp soya sauce
  14. Prepare 1 tsp red chilli powder
  15. Prepare 1/2 tsp black pepper powder
Steps to make Paneer chilli dosa:
  1. Heat oil in kadhai, add garlic followed by onion and other chopped vegetables saute and then add paneer and green onions
  2. Now add salt,both sauce, black pepper, red chilli and mix it paneer chilli filling is ready.
  3. Make a dosa on non-stick tawa with half cup dosa batter
  4. Apply some butter, add filling and fold it.Serve with garlic chutney.

So that is going to wrap this up for this exceptional food paneer chilli dosa recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!