Delicious Ethnic Fried Spring Roll With Shiitake Powder
Delicious Ethnic Fried Spring Roll With Shiitake Powder

Hello everybody, hope you are having an amazing day today.it is Jose Washington. Today, I will show you a way to make a distinctive dish, delicious ethnic fried spring roll with shiitake powder. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Delicious Ethnic Fried Spring Roll With Shiitake Powder is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Delicious Ethnic Fried Spring Roll With Shiitake Powder is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have delicious ethnic fried spring roll with shiitake powder using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Delicious Ethnic Fried Spring Roll With Shiitake Powder:
  1. Prepare minced pork
  2. Take onion (roughly chopped)
  3. Make ready vermicelli
  4. Get ◎ Shiitake powder
  5. Prepare ◎egg
  6. Get ◎ fish sauce
  7. Prepare ◎ salt
  8. Get ◎Coarsely grounded black pepper,
  9. Make ready ◎ sesame oil
  10. Take rice paper
  11. Take Frying oil
  12. Make ready ● sweet chili sauce
  13. Make ready ● vinegar
  14. Get Red leaf lettuce, as necessary
  15. Take Fresh mint, green perilla leaves, and coriander,
Instructions to make Delicious Ethnic Fried Spring Roll With Shiitake Powder:
  1. Cut the rice paper in half.
  2. Soak the vermicelli in hot water, then cut into 2cm length.
  3. Mix ● to make the sauce.
  4. Add the Shiitake powder, vermicelli, minced meat, onion, and ◎ to a bowl and mix thoroughly. Once mixed, separate into 12 equal parts.
  5. Lightly wet the rice paper with some water.
  6. While the rice paper is still hard, place a portion of 4. on top of it, then fold it on the left and right and roll it in front. Finally, dab some water on the edge before reaching the end to secure the roll.
  7. Repeat this 12 times.
  8. Insert the spring rolls into the frying pan and add cold oil so that about 1/3 of the spring rolls is covered, then turn on the heat.
  9. Slowly fry them while turning them over regularly, and once the insides are cooked, put on high heat to make the skin crispy.
  10. Once cooked, plate it up together with your favorite vegetables.
  11. Wrap the spring rolls in red leaf lettuce, add any vegetables you like, then dip it in the sauce and enjoy.

So that is going to wrap it up with this exceptional food delicious ethnic fried spring roll with shiitake powder recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!