Pan seared chicken with balsamic reduction
Pan seared chicken with balsamic reduction

Hey everyone, hope you are having an incredible day today.it’s Carlos Stanley. Today, I will show you a way to make a special dish, pan seared chicken with balsamic reduction. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pan seared chicken with balsamic reduction is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Pan seared chicken with balsamic reduction is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have pan seared chicken with balsamic reduction using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pan seared chicken with balsamic reduction:
  1. Prepare For chicken
  2. Get 5 chicken breast boneless and skinless
  3. Prepare 1 I used rosemary sage garlic Cajun seasoning salt pepper and paprika you can season your chicken to your taste
  4. Get 4 tbsp extra virgin olive oil
  5. Prepare balsamic reduction
  6. Make ready 1 1/2 cup balsamic vinegar
  7. Take 1 tsp toasted sesame seed oil (optional)
  8. Take 1 tbsp finely chopped ginger..I ran out so I used crystalized ginger and i liked it better(optional)
  9. Take 3 clove garlic chopped I added a dash of garlic powder too because my family loves garlic(optional)
  10. Get 1 salt pepper and cayenne to taste(optional)
  11. Make ready 1 If you like yours a tad sweeter you could add a touch of corn syrup to it a friend of mine used sugar but hers is is a bit gritty and you can use brown sugar if u you're going for a glaze I'll put a recipe up for a glaze soon
Steps to make Pan seared chicken with balsamic reduction:
  1. heat large pan with evoo on medium heat
  2. season your chicken as desired and cook chicken until it is no longer pink inside and your chicken is browned while your balsamic is reducing
  3. For balsamic reduction I sauté my garlic with ginger in the toasted sesame seed oil then poured in my balsamic vinegar and seasoned it I swirled it all together and let it boil on medium heat until it reduced by half or more..After it did that I removed it from the heat and it thickened as it cooled

So that is going to wrap it up with this exceptional food pan seared chicken with balsamic reduction recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!