Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, grated cassava ball with palm sugar (jemblem). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Grated Cassava Ball with Palm Sugar (Jemblem) is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Grated Cassava Ball with Palm Sugar (Jemblem) is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook grated cassava ball with palm sugar (jemblem) using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Grated Cassava Ball with Palm Sugar (Jemblem):
- Get 1/4 kg cassava
- Get 100 gr palm sugar
- Take 1 tbsp sugar
- Make ready 1 tsp salt
- Prepare Vegetable oil for frying
Steps to make Grated Cassava Ball with Palm Sugar (Jemblem):
- Peel n wash cassava
- Grate the cassava then throw away the water.
- Mix grated cassava, salt, sugar then make balls
- Press cassava ball then fill it with 1 tsp palm sugar each. Then make ball again
- Heat frying pan then deep fry it
- Serve it
So that’s going to wrap it up with this exceptional food grated cassava ball with palm sugar (jemblem) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
