Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, palm sugar steamed cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Palm Sugar Steamed Cake is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Palm Sugar Steamed Cake is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have palm sugar steamed cake using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Palm Sugar Steamed Cake:
- Get 250 grams all-purpose flour
- Get 200 grams palm sugar block, slice thinly
- Take 1 tbsp sugar
- Make ready 2 egg yolks
- Get 1/2 tsp baking powder
- Prepare 1/2 tsp baking soda
- Take 200 ml boiling water
- Get 50 ml vegetable oil
Instructions to make Palm Sugar Steamed Cake:
- First, prepare the steam and heat it up .
- Add palm sugar into the boiled water. Mix them well, set aside.
- Add sift flour, baking powder & baking soda.
- Add eggs & sugar. Mix.
- Add palm sugar water little by little. Mix all together.
- Add oil, mix all the ingredients together until thoroughly blended.
- Pour batter into steaming cup until ful.
- Steam over high heat for 15 minutes. Do not open the lid during this process.
So that is going to wrap this up for this special food palm sugar steamed cake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
